![]() When stored in a freezer-safe airtight container, they will last up to 3 months for optimal quality. How Long will Cooked Pork Chops Last in the Freezer? However, due to the uneven heating, it can cause the meat to be tough in some places. There is a third option, that would involve thawing in the microwave on a low wattage. Depending on how many chops are in the package.ģ. It is best to not let the pork touch the water as it can spread bacteria.Ģ. Keep the chops in a sealed plastic bag and place in a bowl or sink of cool water. There are two options to safety thaw frozen pork chops.ġ. As the temperature increased, the safe time decreases. How Long do cooked Pork Chops Last at Room Temperature?Īs with any food, bacteria can rapidly grow and as a rule of thumb, any food should not be left out more than 2 hours at room temperature. That is okay with me, I love getting everyone to the dinner table to enjoy some good home cooking. These baked smothered pork chops are sure to become a family favorite and be made often. It cooks up right along with the pork chops and in just a bit of time in the oven, your meal is ready for your family. While you could bake the pork chops all by itself in this recipe, we like to add a layer of rice. The pork is perfectly done at 145 degrees Fahrenheit. Pour this over the pork chops.Ĭover with aluminum foil and bake for 2 hours.Ĭheck the temperature of the meat with an instant-read meat thermometer. Mix the mushroom sauce in a bowl using the mushroom soup, French onion soup, and milk. Add rice, pork chops, and onions in a layer. Spray a 9 X 13 casserole pan with non-stick spray for easy clean up. Serve warm over rice, cauliflower rice, mashed potatoes or egg noodles.Preheat the oven to 275 degrees Fahrenheit.The thickness of your pork chops can adjust the time in the oven, so I recommend using an instant-read meat thermometer to check doneness. Transfer the skillet to the oven to finish cooking for about 22 minutes, or until the pork has reached an internal temperature of 145 degrees Fahrenheit.Scoop gravy and mushroom mixture over the top of the pork. Remove the skillet from heat, then add the pork chops and any juices that have collected on the plate.In a small mixing bowl, whisk chicken broth, condensed soup and black pepper until well combined, then pour the mixture into the skillet.Gently sauté for 3-4 minutes, until browning begins to occur, and the onions become fragrant, but the mushrooms have not totally cooked through yet. Add remaining oil to the skillet and heat over medium-high heat.Remove pork chops and allow them to rest on a plate.Brown pork chops for 2-3 minutes per side, until a golden-brown crust forms. Place pork chops in the skillet (there should be sizzling).Prepare pork chops for the skillet by patting them dry with a paper towel, then sprinkling with garlic powder, salt and pepper. ![]()
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